Lunch

Slow Cooker 3 Bean Chili is for Lunch.

Slow Cooker 3 Bean Chili takes 10 minutes to prepare.

Slow Cooker 3 Bean Chili takes 240 minutes to cook.

Slow Cooker 3 Bean Chili makes 5 servings.

The ingredients for Slow Cooker 3 Bean Chili are:

1.5 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
1.5 cup Beans - Bush's Black Beans Reduced Sodium
1.5 cup Beans, pinto
1.5 cup Yellow Sweet Corn, Canned
1.5 cup Del Monte Diced Tomatoes, No Salt Added
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
74 gram(s) bell pepper, red, sweet, raw
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
2 serving Kitchen Basics Natural Vegetable Cooking Stock, Vegan,Less Sodium, Fat Free, Svg 1 Cup (by CHRISTISLORD)
16 tbsp Costco - Jack's Cantina Style Salsa - Garden Fresh Gourmet (2 Tbsp or 1 oz) (by JAZZDIVA1)
Chili Seasoning, Cayanne, Cumin, Salt, and Pepper to taste

Here is how you make Slow Cooker 3 Bean Chili:

Turn a 5 quart slow cooker on high (for a smaller slow cooker, use about half this recipe). Add the onion and garlic, kidney beans, black beans, pinto beans, tomato, bell pepper and corn. Pour in vegetable stock, salsa, cumin and cayenne pepper. Stir gently to combine.Cook in the slow cooker for 3-4 hours on high, 7 on low (depending on your stock pot).Add salt to taste. Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user FORGETFUL76.

The nutritional information for Slow Cooker 3 Bean Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 699.9 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 16.1 g
• Protein: 15.4 g

The dietary needs meet for Slow Cooker 3 Bean Chili is Vegan