Lunch

Three Bean Slow Cooker Chili is for Lunch.

Three Bean Slow Cooker Chili takes 15 minutes to prepare.

Three Bean Slow Cooker Chili takes 360 minutes to cook.

Three Bean Slow Cooker Chili makes 6 servings.

The ingredients for Three Bean Slow Cooker Chili are:

Aylmer's Accents w/ Onion, Celery & Green Pepper (1/2 cup), 4.32 serving
Aylmer's Accents Spicy Red Pepper (1/2 cup), 4.32 serving
Tomato Paste, .25 cup
Oregano, ground, 1 tsp
Chili powder, 1 tbsp
Cumin seed, 1 tsp
Salt, .25 tsp
Pepper, black, .25 tsp
Granulated Sugar, .25 tsp
Onions, raw, 1 small
Garlic, 3 cloves
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Black Beans (no name) (1 cup), 2.16 serving
Kidney Beans, Unico (1/2 cup), 4.32 serving
Chick Peas, Unico (1/2 cup), 4.32 serving

Here is how you make Three Bean Slow Cooker Chili:

Add tomatoes to the slow cooker with tomato paste, chili powder, oregano, cumin, salt, pepper and sugar. Stir to blend well.Add chopped onion, minced garlic, chopped celery, rinsed and drained kidney beans, black beans and chickpeas. Stir to combine.Cover and cook on low until thick enough to mound on spoon, about 4 to 6 hours on low.** Make ahead: Let cook for 30 minutes. Refrigerated, uncovered, in airtight containers until cold. Refrigerate for up to 3 days or freeze for up to one month).Makes about six 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEANAC20.

The nutritional information for Three Bean Slow Cooker Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,534.8 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 18.0 g
• Protein: 14.0 g

The dietary needs meet for Three Bean Slow Cooker Chili is Vegetarian