Lunch

Low Carb Chili is for Lunch.

Low Carb Chili takes several minutes to prepare.

Low Carb Chili takes several minutes to cook.

Low Carb Chili makes 11 servings.

The ingredients for Low Carb Chili are:

1 pound ground beef,
1 pound spicy sausage (bulk-type, I prefer Bass Farm spicy),
1/2 cup green peppers, chopped,
1 cup onion, chopped,
1 cup celery, sliced or diced,
3 garlic cloves,
1 tsp salt,
4 Tablespoon Chili powder,
1 Tablespoon dried red pepper (cayenne),
3 1/2 cups Canned diced tomatoes,
3 1/2 cups Canned crushed tomaotes,
1 small can Tomato paste (1/2 cup)

Here is how you make Low Carb Chili:

In skillet, brown hamburg and sausage. Drain.Place meat and all other ingredients in crock pot. Cook on low for 8-10hrs. This usually makes about 11 cups. Serving size is 1 cup. Top with grated cheese, mexican blend. Freezes well. Can be doubled**If you use a sausage that isn't spicy, slightly increase the chili powder and red peppers. Number of Servings: 11Recipe submitted by SparkPeople user CINDYSUE48.

The nutritional information for Low Carb Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 326.8

• Total Fat: 22.1 g
• Cholesterol: 63.9 mg
• Sodium: 1,165.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.8 g
• Protein: 18.4 g

The dietary needs meet for Low Carb Chili is Low Carb