Lunch

Julie's Chili Verde is for Lunch.

Julie's Chili Verde takes 10 minutes to prepare.

Julie's Chili Verde takes 450 minutes to cook.

Julie's Chili Verde makes 10 servings.

The ingredients for Julie's Chili Verde are:

Place all ingredients in Crock Pot:
Take a 3 lb pork roast (chicken can be substituted for less calories and tastes just as good)
Dice Celery and toss in
Slice onion (entire onion)
1 can diced tomatoes
1 large can green enchilada sauce (I prefer Las Palmas, but any brand will do.)
Cummin 1/2 tsp (or more depending on your taste)
Granulated Garlic 2tsp (or more depending on your taste)
Salt and Pepper to taste.

(You may also add in green chilies and/or bell pepper, if you or your family likes, I add it if I have it on hand.)

Here is how you make Julie's Chili Verde:

Put all ingredients in the crock pot and turn on low. The longer it cooks the better the meat turns out. I normally cook it from raw state for about 5-6 hours on low, or from frozen 6-8 hours depending on your crock pot. Serving Size: 1 cup serving makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MSDIETER1.

The nutritional information for Julie's Chili Verde is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 465.8

• Total Fat: 33.9 g
• Cholesterol: 127.8 mg
• Sodium: 142.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.5 g
• Protein: 32.3 g

Julie's Chili Verde is Mexican cuisine.