The recipe Chili, Low-Fat
Chili, Low-Fat recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Chili, Low-Fat!
Chili, Low-Fat
- What Course Is Chili, Low-Fat?
- How Long Does Chili, Low-Fat Recipe Take To Prepare?
- How Long Does Chili, Low-Fat Recipe Take To Cook?
- How Many Servings Does Chili, Low-Fat Recipe Make?
- What Are The Ingredients For Chili, Low-Fat Recipe?
- How Do I Make Chili, Low-Fat?
- What's The Nutritional Info For Chili, Low-Fat?
- What Type Of Cuisine Is Chili, Low-Fat?
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I am regularly asked to make up a pot of my chili for family & friends. I make it mild for those who don't like spicy and bring a bottle of Tobassco sauce for those who do. What Course Is Chili, Low-Fat?Chili, Low-Fat is for Lunch. How Long Does Chili, Low-Fat Recipe Take To Prepare?Chili, Low-Fat takes 15 minutes to prepare. How Long Does Chili, Low-Fat Recipe Take To Cook?Chili, Low-Fat takes 30 minutes to cook. How Many Servings Does Chili, Low-Fat Recipe Make?Chili, Low-Fat makes 4 servings. What Are The Ingredients For Chili, Low-Fat Recipe?The ingredients for Chili, Low-Fat are: 1 lb. Lean Ground Beef1 large can Dark Red Kidney Beans 1 large can Diced Tomatoes 1 medium Onion, chopped 3 cloves fresh Garlic, minced 1 Tbsp Chili Powder How Do I Make Chili, Low-Fat?Here is how you make Chili, Low-Fat: In a large skillet brown the beef; season with salt. Drain well.Add the onion and garlic and cook until onion begins to turn translucent.In a large pot, combine all the ingredients.Bring to a boil, then reduce to simmer. Continue to simmer for at least 30 minutes.**Can be simmered as long as desired - the flavor will intensify as it simmersServing Options:Shredded Cheddar CheeseChopped, raw onionTobassco sauceNumber of Servings: 4Recipe submitted by SparkPeople user GLVS2DANCE.What's The Nutritional Info For Chili, Low-Fat?The nutritional information for Chili, Low-Fat is:
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