Lunch

Barb's Homemade Chili is for Lunch.

Barb's Homemade Chili takes several minutes to prepare.

Barb's Homemade Chili takes 240 minutes to cook.

Barb's Homemade Chili makes 6 servings.

The ingredients for Barb's Homemade Chili are:

1 16 oz bag of dry kidney beans
2 # ground chuck
1 envelope from Wyler's Mrs. Grass onion mix
1 envelope of Kroger Chili seasoning mix
2 10 oz cans of Rotel diced tomatoes & green chilies
2 14.5 oz cans of Meijer"s Naturals Chili ready diced
tomatoes w/ onions

Here is how you make Barb's Homemade Chili:

Beans - Soak overnight or longer as directed on pkg. Drain, add 6 cups more water. Cook at least 2 hr. until tender on very low heat. Brown meat & strain off fat. Add all the ingredients together. Cook on low for at least 45 minutes more. Serve and enjoy !!Serving Size:?makes a good size pot. Use a six Qt. Dutch Oven. makes apprx 6 servings( 2 cup each ).

The nutritional information for Barb's Homemade Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 584.0

• Total Fat: 31.3 g
• Cholesterol: 113.4 mg
• Sodium: 2,800.2 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 30.5 g
• Protein: 47.4 g