The recipe Quinoa Chili

Made From Scratch Recipes

Quinoa Chili recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Quinoa Chili!

Quinoa Chili

Quinoa Chili Recipe
Quinoa Chili

A very flavorful vegetarian dish, low fat, full of protein and fiber.The recipe is adapted from Oxygen magazine, Jan.2009. To my own tastes I reduced the amount of beans and spices and substituted black beans for red ones.

Quinoa Chili

What Course Is Quinoa Chili?

Quinoa Chili is for Lunch.


How Long Does Quinoa Chili Recipe Take To Prepare?

Quinoa Chili takes 5 minutes to prepare.


How Long Does Quinoa Chili Recipe Take To Cook?

Quinoa Chili takes 25 minutes to cook.


How Many Servings Does Quinoa Chili Recipe Make?

Quinoa Chili makes 2 servings.


What Are The Ingredients For Quinoa Chili Recipe?

The ingredients for Quinoa Chili are:

Quinoa, dry, 1/2 cup
Water, tap, 1 cup
Salt, a dash
Kidney Beans Dark Red, 1 cup (with juice)
Jalapeno pepper, seeded and chopped (OR a pinch of Cayenne pepper)
Curry powder, 1/2 tsp
Cinnamon, ground, 1/8 tsp
Cumin, ground, 1/8 tsp
Chili powder, 1/4 tsp
Tomato, medium, diced
Green Onions, fresh, 2-4 tbsp, chopped


How Do I Make Quinoa Chili?

Here is how you make Quinoa Chili:

Makes 2 1-cup servings.Put quinoa, water and a dash of salt in a pot and cook for 15 minutes. In another pot put beans and spices together, add 1/4 cup of water and simmer it for 10 minutes till beans are thick.Add cooked quinoa. Mix togeher. Cut tomato and green onions in small pieces. Put it on top of chili and serve warm.Number of Servings: 2Recipe submitted by SparkPeople user IRONORCHID.


What's The Nutritional Info For Quinoa Chili?

The nutritional information for Quinoa Chili is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.3 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 10.1 g
  • Protein: 15.6 g

What Dietary Needs Does Quinoa Chili Meet?

The dietary needs meet for Quinoa Chili is Low Fat


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