Lunch

Jim's Darn Good Mild Chili is for Lunch.

Jim's Darn Good Mild Chili takes 15 minutes to prepare.

Jim's Darn Good Mild Chili takes 45 minutes to cook.

Jim's Darn Good Mild Chili makes 12 servings.

The ingredients for Jim's Darn Good Mild Chili are:

12 oz Hamburg 90%
1 cup, chopped Onions, raw
1 cup chopped Med. Green Bell Pepper
3 stalk,chopped large (11"-12" long) Celery, raw
28oz can Del Monte Diced Tomatoes, No Salt Added
1 8oz Tomato Sauce
15 oz can Goya Dark Red Kidney Beans
15 oz can Goya Cannellini Beans - White Kidney Beans
2 tbsp Cumin powder
1 tbsp Canola Oil
1 16 oz jar Southwest Salsa
2 tbsp. chili powder
4 cloves chopped
2 tbsp. Splenda
1 chopped scallion

Here is how you make Jim's Darn Good Mild Chili:

In Dutch oven heat oil on medium heat then ad hamburg and start to brown when half done add onions, green pepper, celery, garlic and stir until hamburg has finished browning, add 1 tbsp. cumin & 1 tbsp. chili powder and stir cook 1 minute. Add remaining ingredients and stir together. heat on simmer uncovered for 30 minutesServing Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user THEMAINEMAN.

The nutritional information for Jim's Darn Good Mild Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 530.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 8.7 g
• Protein: 6.0 g

Jim's Darn Good Mild Chili is Mexican cuisine.