Lunch

Steamed Fish In Hot Chili Sauce is for Lunch.

Steamed Fish In Hot Chili Sauce takes several minutes to prepare.

Steamed Fish In Hot Chili Sauce takes 60 minutes to cook.

Steamed Fish In Hot Chili Sauce makes 4 servings.

The ingredients for Steamed Fish In Hot Chili Sauce are:

1 whole fish (about 500 g ) pomfret, sea perch or other firm fleshed non-oily fish
1 tsp. tamarind
salt
1 salam leaf
1 stalk lemon grass, bruised
30 basil leaves
Banana leaves or substitute foil

Spice-Paste :

100 g ground red chili
10 shallots
2 cloves garlic
8 candlenuts
2 cm fresh ginger
3 tomatoes
1 tsp. sugar

Here is how you make Steamed Fish In Hot Chili Sauce:

Clean and scale the fish. Make several incisions on each side of the fish. Rub the fish with the tamarind and salt. Let it stand for 30 minutes to allow the flavors to be absorbed. Mix the spice-paste with the salam leaf, lemon grass and the basil leaves. Add salt to taste. Coat fish generously with the spice mixture. Wrap in banana leaves and secure the ends. Steam until done, approximately 60 minutes. Number of Servings: 4Recipe submitted by SparkPeople user DRKANIA.

The nutritional information for Steamed Fish In Hot Chili Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.3

• Total Fat: 1.5 g
• Cholesterol: 143.8 mg
• Sodium: 98.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 31.1 g

Steamed Fish In Hot Chili Sauce is Asian cuisine.

The dietary needs meet for Steamed Fish In Hot Chili Sauce is Low Fat