Lunch

Green Chili Stew is for Lunch.

Green Chili Stew takes 10 minutes to prepare.

Green Chili Stew takes 360 minutes to cook.

Green Chili Stew makes 8 servings.

The ingredients for Green Chili Stew are:

1 lb. fresh pork roast - Cubed

1 can Ro-Tel Diced Tomatoes and Chile Peppers

1/2 cup Roasted green Chile can be mild, Medium or Hot.

6 Medium Potatoes diced 2 inch squares. with or without skin

1/2 Tsp Garlic
(You May reduce Garlic to up to 1/3 tsp)

Salt to taste aprox 1 tsp

1/3 cup Onions (optional)
onion salt or powder can also be subtituted.

Water

Here is how you make Green Chili Stew:

Combine all ingrediance in a crock pot Fill Crock Pot to an inch from the top with water.cook for 6 hours.Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Green Chili Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.8

• Total Fat: 3.7 g
• Cholesterol: 37.6 mg
• Sodium: 441.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.1 g
• Protein: 15.2 g

Green Chili Stew is Mexican cuisine.