Lunch

Craig's Vegetarian Chili is for Lunch.

Craig's Vegetarian Chili takes 20 minutes to prepare.

Craig's Vegetarian Chili takes 120 minutes to cook.

Craig's Vegetarian Chili makes 28 servings.

The ingredients for Craig's Vegetarian Chili are:

2 -28 oz cans diced tomatoes
3 -15 oz cans black beans, drained and rinsed
3 -15 oz dark red kidney beans, drained and rinsed
2 medium green bell peppers, sliced in chunks
2 medium yellow bell peppers, sliced in chunks
2 medium red bell peppers, sliced in chunks
5 medium yellow onions,sliced in chunks
1 8oz can tomato sauce
Carroll Shelby's Original Texas Brand Chili Kit

Here is how you make Craig's Vegetarian Chili:

Put tomato sauce, 8 oz water, and entire contents of chili seasoning kit into a 7 quart crock pot, set on high. Stir. Add diced tomatoes and their juice, mix. Allow to get hot. Add peppers and onions and mix. Pour drained and rinsed beans on top of the items in the crock pot. do not mix in. After an hour or so..when sides begin to bubble..stir in beans. Cook until hot and bubbling.Serving Size: Makes 7 quarts, or 28 one cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user CHARWARD.

The nutritional information for Craig's Vegetarian Chili is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 131.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 490.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.8 g
• Protein: 7.5 g

The dietary needs meet for Craig's Vegetarian Chili is Vegetarian