Lunch

WLC/Paleo Bison Chilli is for Lunch.

WLC/Paleo Bison Chilli takes 30 minutes to prepare.

WLC/Paleo Bison Chilli takes 60 minutes to cook.

WLC/Paleo Bison Chilli makes 5 servings.

The ingredients for WLC/Paleo Bison Chilli are:

1- package ( approx 10 0z) Great Range Ground Bison or any package of bison meat
1 cup chopped green peppers (I use Cubanelle Peppers)
1 cup sweet onion chopped (or red onion)
1 cup diced grape tomatoes (or any tomato of your preference)
1.5 Tbsp Coconut oil
1 Cup of Pomi Strained tomatos
Saute Pan with Cover (3.5 quart)

Here is how you make WLC/Paleo Bison Chilli:

Heat oil in Saute Pan Add chopped veggies until brownedAdd ground bison- breaking up the meat and evenly distributing around panMix all ingredients including the spices and bring to a boilAdd Strained tomatos and mixBring to boil and reduce heat to a simmer and add a pinch of saltlet that cook slowly for about an hourServing Size: Makes 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user ACG2381.

The nutritional information for WLC/Paleo Bison Chilli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 236.1

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.2 g
• Protein: 17.3 g

The dietary needs meet for WLC/Paleo Bison Chilli is Low Carb