Lunch

Julie's Chilli is for Lunch.

Julie's Chilli takes 15 minutes to prepare.

Julie's Chilli takes 180 minutes to cook.

Julie's Chilli makes 8 servings.

The ingredients for Julie's Chilli are:

Ground beef, lean, 16 oz
Stewed Tomatoes, 4 cup
Beans, red kidney, 4 cup
Onions, raw, 1 slice, large (1/4" thick)
Green Peppers (bell peppers), 1 cup, chopped
Pepper, black, 2 tbsp
Chili powder, 2 tbsp
Garlic powder, 1 tbsp

Here is how you make Julie's Chilli:

Recipe should make up to 8 servings. I will update after I cook it again. Sautee the ground beef, with the onions, green peppers, add pepper, garlic powder and chilli powder also to taste, Dump it all, beans and tomatoes and juice from both in the crock pot and cook for three hours. Serve with shredded cheddar, sour cream, and corn bread enjoy. Number of Servings: 8Recipe submitted by SparkPeople user PTLOVERN.

The nutritional information for Julie's Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.7

• Total Fat: 12.8 g
• Cholesterol: 42.5 mg
• Sodium: 777.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 10.9 g
• Protein: 18.7 g