Lunch

Gluten-Free Chocolate Chip Cookies is for Dessert, Lunch.

Gluten-Free Chocolate Chip Cookies takes 10 minutes to prepare.

Gluten-Free Chocolate Chip Cookies takes 10 minutes to cook.

Gluten-Free Chocolate Chip Cookies makes 24 servings.

The ingredients for Gluten-Free Chocolate Chip Cookies are:

3/4 cup coconut flour
1/2 cup coconut oil
1/3 cup maple syrup
1 teaspoon molasses
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup dark chocolate chips

Here is how you make Gluten-Free Chocolate Chip Cookies:

Preheat oven to 350. Line two cookie sheets with baking parchment paper.Place all ingredients except chocolate chips in a food processor and mix thoroughly. Then pulse in the chocolate chips until well distributed. Drop 24 small mounds on the prepared cookie sheets then flatten them a little with your fingers.Bake at 350 for 10 minutes. Remove from oven and move the parchment with the cookies on top to a rack to cool. (They may crumble if you move them individually.) Serving Size:?Makes 2 dozen cookies

The nutritional information for Gluten-Free Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 49.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.8 g
• Protein: 0.7 g

The dietary needs meet for Gluten-Free Chocolate Chip Cookies is Gluten Free