Lunch

Quick Clam Chowder is for Lunch.

Quick Clam Chowder takes several minutes to prepare.

Quick Clam Chowder takes several minutes to cook.

Quick Clam Chowder makes 6 servings.

The ingredients for Quick Clam Chowder are:

2 c milk
1 can cream of potato soup
1 can cream of mushroom soup
1 cup diced tomatoes
1 can sweet corn
1 can clams

Here is how you make Quick Clam Chowder:

Add all ingredients into a 4 qt size pot. Heat through on medium heat.Serve.Number of Servings: 6Recipe submitted by SparkPeople user 1NORMAG.

The nutritional information for Quick Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.0

• Total Fat: 7.4 g
• Cholesterol: 31.4 mg
• Sodium: 1,011.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.9 g
• Protein: 14.2 g