Lunch

Suzie Q style coleslaw is for Lunch.

Suzie Q style coleslaw takes 25 minutes to prepare.

Suzie Q style coleslaw takes several minutes to cook.

Suzie Q style coleslaw makes 8 servings.

The ingredients for Suzie Q style coleslaw are:

1 small cabbage (the size of a baseball)
3 large scallions (purple, if possible)
1 small head fennel, fronds removed
2 tablespoons extra-virgin olive oil
2 tablespoons cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 tablespoon sugar (I substitute splenda)

Here is how you make Suzie Q style coleslaw:

Cut cabbage in half and cut out the core; slice very thinly across the core, and place the slices into a large mixing bowl.Trim half of the green ends of the scallions, and chop very thin; add to the cabbage.Cut the fennel in half vertically, then slice each half very thinly; add to the cabbage.Combine the oil, vinegar, salt, pepper and sugar; mix thoroughly, then pour over the cabbage. Stir to coat the cabbage with the dressing, place into a covered storage container and refrigerate for at least 1 hour but it is best the next day.Serving Size: makes roughly 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WANNABESKINNYME.

The nutritional information for Suzie Q style coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 96.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.7 g
• Protein: 1.6 g