Lunch

Corn Tortilla Wraps with Bacon is for Lunch.

Corn Tortilla Wraps with Bacon takes 30 minutes to prepare.

Corn Tortilla Wraps with Bacon takes 60 minutes to cook.

Corn Tortilla Wraps with Bacon makes 5 servings.

The ingredients for Corn Tortilla Wraps with Bacon are:

Marketside Vegetable Medley - 4 servings
Butter 2 tbsp
Red Onion Raw 1/4 cup
Garlic Raw 1 clove
Yellow Bell Pepper 10 strips
Chopped Chili - Mild - 1 frozen cube
Chopped Cilantro - 1 frozen cube
Oscar Mayer Fully Cooked Bacon Thick Cut - 6 strips
Campbell cream of mushroom w/ roasted garlic - 1.25 cup

Here is how you make Corn Tortilla Wraps with Bacon:

simmer veges in butter on very low heat x's 1 houradd cream of mushroom soupwarm x's 5 minuteswarm corn tortillas in microwave1 tsp mix per corn tortilla wrap and enjoy!3 corn tortillas per servingServing Size: makes 16Number of Servings: 5Recipe submitted by SparkPeople user STEPPNURSE.

The nutritional information for Corn Tortilla Wraps with Bacon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 260.8

• Total Fat: 10.3 g
• Cholesterol: 23.9 mg
• Sodium: 480.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.9 g
• Protein: 6.0 g

The dietary needs meet for Corn Tortilla Wraps with Bacon is Low Carb