Lunch

Corn ColeSlaw is for Lunch.

Corn ColeSlaw takes 10 minutes to prepare.

Corn ColeSlaw takes 5 minutes to cook.

Corn ColeSlaw makes 1 servings.

The ingredients for Corn ColeSlaw are:

1.0 serving Cabbage (1 cup, shredded)
0.25 cup kernels Yellow Sweet Corn, Frozen
0.25 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
0.25 cup slices Cucumber (with peel)
0.1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Here is how you make Corn ColeSlaw:

Combine yogurt, cucumber and onion in blender Blend until smooth Combine corn and slaw mixture Add all ingredients EnjoyServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user AMASCHMEYER1.

The nutritional information for Corn ColeSlaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 89.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 33.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.4 g
• Protein: 6.7 g

The dietary needs meet for Corn ColeSlaw is Vegetarian