Lunch

Couscous With Olive Oil is for Lunch.

Couscous With Olive Oil takes several minutes to prepare.

Couscous With Olive Oil takes several minutes to cook.

Couscous With Olive Oil makes 6 servings.

The ingredients for Couscous With Olive Oil are:

olive oil, 1-2 tbsp
couscous, 1 cup
salt, ? tbsp
water, boiling , 1-? cups

Here is how you make Couscous With Olive Oil:

1. Heat 1-2 tbsp of olive oil in a pan on a medium-low flame for 5 minutes. You may use vegetable oil as a substitute for olive oil. 2. Add and ? tbsp of salt 3. Stir the couscous constantly until it turns golden brown. This may take only 3 minutes. Watch over your couscous as it may get overcooked and burn. 4. Pour in 1 ? cups boiling water and cover immediately. 5. Turn off the fire and let it sit for 5-10 minutes. 6. Fluff up the couscous gently with a fork and serve.Number of Servings: 6Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Couscous With Olive Oil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 587.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g