The recipe Crab Lavash

Made From Scratch Recipes

Crab Lavash recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Crab Lavash!

Crab Lavash

Crab Lavash Recipe
Crab Lavash

A sandwich that is a meal

What Course Is Crab Lavash?

Crab Lavash is for Lunch.


How Long Does Crab Lavash Recipe Take To Prepare?

Crab Lavash takes 5 minutes to prepare.


How Long Does Crab Lavash Recipe Take To Cook?

Crab Lavash takes several minutes to cook.


How Many Servings Does Crab Lavash Recipe Make?

Crab Lavash makes 1 servings.


What Are The Ingredients For Crab Lavash Recipe?

The ingredients for Crab Lavash are:

1/2 slice of Lavash Bread
approx. 2 TBSP. mustard
2 TBS pickle relish
3 slices Swiss Cheese
approx. 2 oz. drained canned crabmeat
5 or so jumbo black olives, sliced
lettuce


How Do I Make Crab Lavash?

Here is how you make Crab Lavash:

I use a Lavash Bread that is made of Flax, Oat bran, & Whole wheat flour. Cut one slice of Lavash in half.On one edge, spread mustard. Add rest of ingredients distributing along the edge of Lavash.Roll tightly. Cut into about 1" slices. Serve.Number of Servings: 1Recipe submitted by SparkPeople user GOLIAD.


What's The Nutritional Info For Crab Lavash?

The nutritional information for Crab Lavash is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 479.2
  • Total Fat: 26.6 g
  • Cholesterol: 128.7 mg
  • Sodium: 1,030.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 41.8 g

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