Lunch

Deviled Crab Filling is for Lunch.

Deviled Crab Filling takes 10 minutes to prepare.

Deviled Crab Filling takes 40 minutes to cook.

Deviled Crab Filling makes 8 servings.

The ingredients for Deviled Crab Filling are:

3 Onions, chopped
1/2 Green Bell Pepper, chopped
2 Garlic cloves, minced
2 T Olive Oil, Extra Virgin
2 Bay leaves dried
1 tsp Crushed red pepper
1 tsp Salt
6 oz can Hunt's All Natural Tomato Paste
16 oz Chicken of the Sea Premium Crab Claw Meat

Here is how you make Deviled Crab Filling:

Saute the chopped vegetables in the olive oil over medium heat until translucent (about 15 minutes). Add the tomato paste, crushed red pepper, salt and bay leaves and mix well. Cover and cook on low for 15 minutes, stirring occasionally. Add the crabmeat, mix well and cook 10 minutes.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DPCTUTOR2.

The nutritional information for Deviled Crab Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.5

• Total Fat: 3.8 g
• Cholesterol: 73.3 mg
• Sodium: 253.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.6 g
• Protein: 12.4 g

Deviled Crab Filling is Spanish cuisine.

The dietary needs meet for Deviled Crab Filling is Low Carb