Lunch

Lump Crab Louie is for Lunch.

Lump Crab Louie takes 20 minutes to prepare.

Lump Crab Louie takes several minutes to cook.

Lump Crab Louie makes 2 servings.

The ingredients for Lump Crab Louie are:

Ingredients:
1 pound lump crabmeat, canned
cup celery, fine diced
cup red onions, fine diced
1 tablespoon parsley, fine chopped
1/3 cup mayonnaise
salt and fresh black pepper to taste
juice of 1 lemon
Salad Ingredients:
6 cups of your favorite leaf lettuce
1 tomato, quartered
2 hard boiled eggs, halved
4 asparagus spears, blanched &: chilled
1 Hass avocado, pitted, skinned and cut in half
4 black jumbo olives

Here is how you make Lump Crab Louie:

Combine all of the first 7 ingredients by hand and chill for one hour. Divide salad ingredients into 2 bowls. Place crab mixture on top of salad. Spoon dressing over top and serve. Makes 2 Servings.Number of Servings: 2Recipe submitted by SparkPeople user POOKIEPAM.

The nutritional information for Lump Crab Louie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 641.7

• Total Fat: 37.9 g
• Cholesterol: 422.4 mg
• Sodium: 1,777.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 13.1 g
• Protein: 46.0 g