Lunch

Crab Melt Sandwiches is for Lunch.

Crab Melt Sandwiches takes several minutes to prepare.

Crab Melt Sandwiches takes several minutes to cook.

Crab Melt Sandwiches makes 1 servings.

The ingredients for Crab Melt Sandwiches are:

1.5 oz. imitation crab meat
.5 tablespoon fresh lime juice, or to taste
.5 oz. creme fraiche
2 teaspoons Creole or other coarse-grained mustard
2 slices french bread
1 tsp. canola margarine
.25 oz. parmesan cheese

Here is how you make Crab Melt Sandwiches:

Preheat broiler. Cut up crabmeat, add half of lime juice and toss to combine. In a small bowl whisk together remaining lime juice, creme fraiche, and mustard until smooth. Pour sauce over crab and toss to coat. Season crab mixture with salt and pepper and chill, covered, 30 minutes. Lightly toast bread and spread with margarine. Spoon crab mixture on one piece of bread and place on baking pan. Sprinkle with parmesan. Broil sandwich about 3 inches from heat until cheese is melted and golden, 1 to 2 minutes. Top with second slice of bread. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CHANDRACETA.

The nutritional information for Crab Melt Sandwiches is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 339.1

• Total Fat: 13.7 g
• Cholesterol: 26.6 mg
• Sodium: 912.5 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.9 g
• Protein: 14.2 g