The recipe Cream of carrots

Made From Scratch Recipes

Cream of carrots recipe is a French Lunch meal that takes 120 minutes to make. If you enjoy French for Lunch, you will like Cream of carrots!

Cream of carrots

Cream of carrots Recipe
Cream of carrots

Nutritious and delicious

What Course Is Cream of carrots?

Cream of carrots is for Lunch.


How Long Does Cream of carrots Recipe Take To Prepare?

Cream of carrots takes 20 minutes to prepare.


How Long Does Cream of carrots Recipe Take To Cook?

Cream of carrots takes 120 minutes to cook.


How Many Servings Does Cream of carrots Recipe Make?

Cream of carrots makes 5 servings.


What Are The Ingredients For Cream of carrots Recipe?

The ingredients for Cream of carrots are:

5 carrots
1 oignon
1/2 cup of parsil
2 cups of chicken broth
cerfeuil
salt, pepper


How Do I Make Cream of carrots?

Here is how you make Cream of carrots:

Cut the vegetables in small pieces. Use the low sodium chicken broth. Cook the vegetables for 2 hours and then blend all together in a blender. Add salt, pepper, cerfeuil. Nutrition and deliciousNumber of Servings: 5Recipe submitted by SparkPeople user AMAIGRISSEMENT.


What's The Nutritional Info For Cream of carrots?

The nutritional information for Cream of carrots is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 5.9 g
  • Cholesterol: 21.7 mg
  • Sodium: 440.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

What Type Of Cuisine Is Cream of carrots?

Cream of carrots is French cuisine.


What Dietary Needs Does Cream of carrots Meet?

The dietary needs meet for Cream of carrots is Low Fat


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