Lunch

Creamy Meatballs and Vegetables is for Lunch.

Creamy Meatballs and Vegetables takes several minutes to prepare.

Creamy Meatballs and Vegetables takes 300 minutes to cook.

Creamy Meatballs and Vegetables makes 1 servings.

The ingredients for Creamy Meatballs and Vegetables are:

1 16 oz bag of frozen cooked meatballs
1 16 oz bad of frozen stir fry vegetables
1 LB small red potatoes
1 Red onion
2 10 oz cans condensed cream of mushroom soup
1 cup water
1/8 tsp pepper
1/2 cup sour cream

Here is how you make Creamy Meatballs and Vegetables:

Cut up onion and PotatoesThaw meatballs and vegetablesDump everything except sour cream into the slow cooker and cook on low for 5 hoursPull out a cup of the juices and mix the sour cream into itMix the sour cream juice mixture back into the slow cookerServing Size: 6Number of Servings: 1Recipe submitted by SparkPeople user EZMYCOE.

The nutritional information for Creamy Meatballs and Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 490.2

• Total Fat: 28.3 g
• Cholesterol: 55.8 mg
• Sodium: 1,501.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 6.0 g
• Protein: 21.4 g