Lunch

Easy Pitas is for Lunch.

Easy Pitas takes several minutes to prepare.

Easy Pitas takes several minutes to cook.

Easy Pitas makes 12 servings.

The ingredients for Easy Pitas are:

2 cups warm water
1 TBLS Yeast
1/2 TBLS Salt
1 TBLS Sugar
4 cups WW flour

Here is how you make Easy Pitas:

Mix Water, Yeast, Salt, and Sugar in a large tuperware and let sit for 5 minutes . Add the flour and mix until all flour has been incorporated (no kneading required). Let rise for 2 hours and then put in the fridge until ready to use.On baking day, preheat oven and baking stone to 500 F. When oven is ready dust the surface of the dough with flour and pull of a small piece of dough about the size of an apricot. Quickly shape into a ball by stretching the dough around itself and creating a gluten cloak using more flour if needed. Flatten into a pita (about 1/4 inch thick) and place in the oven on the preheated stone for 5-7 minutes until puffed and lightly browned. Best served warm out of the oven so only make as many as you think you can eat in one sitting.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user GNOMIES.

The nutritional information for Easy Pitas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 294.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g