The recipe Artichoke and Egg Spread

Made From Scratch Recipes

Artichoke and Egg Spread recipe is a Indian Lunch meal that takes 10 minutes to make. If you enjoy Indian for Lunch, you will like Artichoke and Egg Spread!

Artichoke and Egg Spread

Artichoke and Egg Spread Recipe
Artichoke and Egg Spread

Good on celery sticks or as a sandwich spread, on crackers or crisp toast. * Better after refrigerating 1-2 hrs, for flavors to develop.

What Course Is Artichoke and Egg Spread?

Artichoke and Egg Spread is for Lunch.


How Long Does Artichoke and Egg Spread Recipe Take To Prepare?

Artichoke and Egg Spread takes 10 minutes to prepare.


How Long Does Artichoke and Egg Spread Recipe Take To Cook?

Artichoke and Egg Spread takes 10 minutes to cook.


How Many Servings Does Artichoke and Egg Spread Recipe Make?

Artichoke and Egg Spread makes 32 servings.


What Are The Ingredients For Artichoke and Egg Spread Recipe?

The ingredients for Artichoke and Egg Spread are:

24 oz (3 C) artichoke hearts, drained and chopped

3/4 C Mayonnaise

1/2 C Sour Cream

8 Hard-boiled eggs, chopped

1 tsp curry powder, or to taste

salt and ground black pepper to taste


How Do I Make Artichoke and Egg Spread?

Here is how you make Artichoke and Egg Spread:

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, slat, and black pepper in a bowl until well mixed.Serving Size: Apx. 32 1/4 Cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user DEENAGRIFFIN.


What's The Nutritional Info For Artichoke and Egg Spread?

The nutritional information for Artichoke and Egg Spread is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 4.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 91.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

What Type Of Cuisine Is Artichoke and Egg Spread?

Artichoke and Egg Spread is Indian cuisine.


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