The recipe My Fried Cabbage with Egg

Made From Scratch Recipes

My Fried Cabbage with Egg recipe is a Asian Lunch meal that takes 7 minutes to make. If you enjoy Asian for Lunch, you will like My Fried Cabbage with Egg!

My Fried Cabbage with Egg

My Fried Cabbage with Egg Recipe
My Fried Cabbage with Egg

What Course Is My Fried Cabbage with Egg?

My Fried Cabbage with Egg is for Lunch.


How Long Does My Fried Cabbage with Egg Recipe Take To Prepare?

My Fried Cabbage with Egg takes 5 minutes to prepare.


How Long Does My Fried Cabbage with Egg Recipe Take To Cook?

My Fried Cabbage with Egg takes 7 minutes to cook.


How Many Servings Does My Fried Cabbage with Egg Recipe Make?

My Fried Cabbage with Egg makes 1 servings.


What Are The Ingredients For My Fried Cabbage with Egg Recipe?

The ingredients for My Fried Cabbage with Egg are:

1 cup chopped cabbage
1 medium sized egg
0.5 tbsp vesawit cooking oil
salt and pepper


How Do I Make My Fried Cabbage with Egg?

Here is how you make My Fried Cabbage with Egg:

heat the pan with oil. put the cabbage and egg. after 5 minutes, season with salt and pepper. Number of Servings: 1Recipe submitted by SparkPeople user ROBIN781.


What's The Nutritional Info For My Fried Cabbage with Egg?

The nutritional information for My Fried Cabbage with Egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 11.7 g
  • Cholesterol: 187.0 mg
  • Sodium: 653.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.8 g

What Type Of Cuisine Is My Fried Cabbage with Egg?

My Fried Cabbage with Egg is Asian cuisine.


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