The recipe Tex-Mex Egg Rolls

Made From Scratch Recipes

Tex-Mex Egg Rolls recipe is a Mexican Lunch meal that takes 30 minutes to make. If you enjoy Mexican for Lunch, you will like Tex-Mex Egg Rolls!

Tex-Mex Egg Rolls

Tex-Mex Egg Rolls Recipe
Tex-Mex Egg Rolls

Trying to make a healthy appetizer with what I had in my fridge and pantry so here it is.

What Course Is Tex-Mex Egg Rolls?

Tex-Mex Egg Rolls is for Lunch.


How Long Does Tex-Mex Egg Rolls Recipe Take To Prepare?

Tex-Mex Egg Rolls takes 5 minutes to prepare.


How Long Does Tex-Mex Egg Rolls Recipe Take To Cook?

Tex-Mex Egg Rolls takes 30 minutes to cook.


How Many Servings Does Tex-Mex Egg Rolls Recipe Make?

Tex-Mex Egg Rolls makes 12 servings.


What Are The Ingredients For Tex-Mex Egg Rolls Recipe?

The ingredients for Tex-Mex Egg Rolls are:

1 cup Broccoli slaw
5 Portabella mushrooms
1 cup corn
1 cup black beans drained
3 Chicken breast no skin or fat
1 cup low fat cheese
16 corn tortillas
1 tbsp Butter
Season with your choice of seasoning I used roasted garlic and herb from grill mates.


How Do I Make Tex-Mex Egg Rolls?

Here is how you make Tex-Mex Egg Rolls:

Cook all ingredients except corn tortilla and cheese. Place 1 tbsp onto corn tortilla add cheese roll up place on cookie sheet. Spray with cooking spray and place in preheated oven at 400 degrees cook about 8-10 minutes or until golden brown and crisp.Serving Size:?2 tortilla is one serving


What's The Nutritional Info For Tex-Mex Egg Rolls?

The nutritional information for Tex-Mex Egg Rolls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 3.8 g
  • Cholesterol: 37.9 mg
  • Sodium: 134.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.5 g

What Type Of Cuisine Is Tex-Mex Egg Rolls?

Tex-Mex Egg Rolls is Mexican cuisine.


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