The recipe Vegetarian egg rolls

Made From Scratch Recipes

Vegetarian egg rolls recipe is a Asian Lunch meal that takes 30 minutes to make. If you enjoy Asian for Lunch, you will like Vegetarian egg rolls!

Vegetarian egg rolls

Vegetarian egg rolls Recipe
Vegetarian egg rolls

What Course Is Vegetarian egg rolls?

Vegetarian egg rolls is for Lunch.


How Long Does Vegetarian egg rolls Recipe Take To Prepare?

Vegetarian egg rolls takes 40 minutes to prepare.


How Long Does Vegetarian egg rolls Recipe Take To Cook?

Vegetarian egg rolls takes 30 minutes to cook.


How Many Servings Does Vegetarian egg rolls Recipe Make?

Vegetarian egg rolls makes 15 servings.


What Are The Ingredients For Vegetarian egg rolls Recipe?

The ingredients for Vegetarian egg rolls are:

Ingredients:
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
Zucchini, 680 grams (remove)
Leeks, 3 leek (remove)
Wonton wrappers (includes egg roll wrappers), 15 wrapper, eggroll (7" square) (remove)
Olive Oil, 3 tbsp (remove)
Cider Vinegar, 1 tbsp (remove)
*Sesame Seeds, 2 tbsp (remove)


How Do I Make Vegetarian egg rolls?

Here is how you make Vegetarian egg rolls:

Stir-fry all veggies with the oil, vinegar and sesame seeds in a wok. Use that to stuff the egg rolls, and bake!Number of Servings: 15Recipe submitted by SparkPeople user IGNACIOT.


What's The Nutritional Info For Vegetarian egg rolls?

The nutritional information for Vegetarian egg rolls is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 3.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 201.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

What Type Of Cuisine Is Vegetarian egg rolls?

Vegetarian egg rolls is Asian cuisine.


What Dietary Needs Does Vegetarian egg rolls Meet?

The dietary needs meet for Vegetarian egg rolls is Vegetarian


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