Lunch

William Igoe eggplant is for Lunch.

William Igoe eggplant takes several minutes to prepare.

William Igoe eggplant takes several minutes to cook.

William Igoe eggplant makes 6 servings.

The ingredients for William Igoe eggplant are:

3.0 cup, cubes Eggplant, fresh
700.0 grams Red Potato
0.5 cup Canned Tomatoes
0.5 cup Parsley
4.0 tbsp Extra Virgin Olive Oil

Here is how you make William Igoe eggplant:

Cook eggplantServing Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user WIGOE215.

The nutritional information for William Igoe eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.5

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 50.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.4 g
• Protein: 2.9 g