Lunch

Eggs Foo Young is for Lunch.

Eggs Foo Young takes several minutes to prepare.

Eggs Foo Young takes 10 minutes to cook.

Eggs Foo Young makes 2 servings.

The ingredients for Eggs Foo Young are:

4 eggs
dash salt & pepper
1 tablespoon vegetable oil
couple mushrooms, chopped small
couple water chestnuts, chopped small
1 stalk celery, chopped small
handful fresh bean sprouts
splash soy sauce
handful cooked chicken, finely chopped

Here is how you make Eggs Foo Young:

Step 1: In large bowl, beat with fork eggs, salt, and pepper till blended. Then add rest of ingredients (except oil). Stir well.Step 2: Heat oil in skillet on medium high heat. Spoon mixture onto hot skillet. (Make about size of pancake).Step 2: Turn over when underside is brown. Cook till eggs are set. footnote: Heat 1 small can of Mushroom Gravy and pour over.Number of Servings: 2Recipe submitted by SparkPeople user LALLYCAKES101.

The nutritional information for Eggs Foo Young is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 828.5

• Total Fat: 50.6 g
• Cholesterol: 232.4 mg
• Sodium: 567.4 mg
• Total Carbs: 73.3 g
• Dietary Fiber: 1.4 g
• Protein: 22.5 g