The recipe SEELEY Scrambled Eggs

Made From Scratch Recipes

SEELEY Scrambled Eggs recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like SEELEY Scrambled Eggs!

SEELEY Scrambled Eggs

SEELEY Scrambled Eggs Recipe
SEELEY Scrambled Eggs

YUMMY AND QUICK

What Course Is SEELEY Scrambled Eggs?

SEELEY Scrambled Eggs is for Lunch.


How Long Does SEELEY Scrambled Eggs Recipe Take To Prepare?

SEELEY Scrambled Eggs takes 15 minutes to prepare.


How Long Does SEELEY Scrambled Eggs Recipe Take To Cook?

SEELEY Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does SEELEY Scrambled Eggs Recipe Make?

SEELEY Scrambled Eggs makes 2 servings.


What Are The Ingredients For SEELEY Scrambled Eggs Recipe?

The ingredients for SEELEY Scrambled Eggs are:



* egg, 4 large
* *capsicum, 100 gram(s)
* Onions, raw, 1 cup, chopped
* Red Ripe Tomatoes, 1 cup, chopped or sliced
* Ham, regular (11% fat), 50 grams
* Garlic, 1 clove (
* *Peanut Oil, 1 1tsp
* Carrots, cooked, 1 carrot


How Do I Make SEELEY Scrambled Eggs?

Here is how you make SEELEY Scrambled Eggs:

CHOP OR DICE ALL VEG ANY WAY YOU LIKE I PREFFER SHREDDED ONION AND CARROT DICE THE RES HEAT PAN ADD OIL AND VEG COOK 5 MINUTES ON MED HEAT AND THEN ADD BEATEN EGG MIX AND TURN DOWN COOK FOR 10 MINUTES AND CONTINUE MIXING UNTIL YOU GET YOUR EGGS COOKED TO YOUR LIKING AND ENJOYNumber of Servings: 2Recipe submitted by SparkPeople user DIONLAURA.


What's The Nutritional Info For SEELEY Scrambled Eggs?

The nutritional information for SEELEY Scrambled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 20.1 g
  • Cholesterol: 448.6 mg
  • Sodium: 550.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.1 g

What Dietary Needs Does SEELEY Scrambled Eggs Meet?

The dietary needs meet for SEELEY Scrambled Eggs is Vegetarian


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