Lunch

A's Flax Tortillas 28 g is for Lunch.

A's Flax Tortillas 28 g takes several minutes to prepare.

A's Flax Tortillas 28 g takes several minutes to cook.

A's Flax Tortillas 28 g makes 8 servings.

The ingredients for A's Flax Tortillas 28 g are:

Flax Seed Meal (ground flax), 8 tbsp
Robin Hood Quick Oats 1/3c-40g, 8 gram(s)
Robin Hood Multograin 3tbsp-30 g, 51 gram(s)
PC Grapeseed Oil 2tsp-10 ml, 6 tsp
Salt, .125 tsp
Baking Powder, .25 tsp
Water, tap, .33 cup (8 fl oz)

Makes 8 x 28 g tortillas

Here is how you make A's Flax Tortillas 28 g:

Mis flour, salt and baking powder withyour hand.Work oil into flour mixture until crumbly.Add warm water and let rest 5 minutes.Take a small portion and pat it in a ball. Roll flat like pie crust on a cutting board.On a VERY hot pan, cook until bubbles form. Flip and cook until raised bubbles are dark brown. Thesse will cook very fast. Watch for burning!Dough was weighed at 28 grams each - making the 28 g tortillasNumber of Servings: 8Recipe submitted by SparkPeople user HAPPYCAMPER777.

The nutritional information for A's Flax Tortillas 28 g is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.1

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 52.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g