Lunch

Eggplant, Breaded and Fried is for Lunch.

Eggplant, Breaded and Fried takes 20 minutes to prepare.

Eggplant, Breaded and Fried takes 10 minutes to cook.

Eggplant, Breaded and Fried makes 12 servings.

The ingredients for Eggplant, Breaded and Fried are:

2 large Egg, fresh, whole, raw
1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
8 1tsp Olive Oil
12 tbsp Andy?s Vegetable Breading

Here is how you make Eggplant, Breaded and Fried:

Peel, cut eggplant, cut into 1/2 strips bread and fryServing Size:?12

The nutritional information for Eggplant, Breaded and Fried is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.4

• Total Fat: 3.9 g
• Cholesterol: 31.0 mg
• Sodium: 283.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g