Lunch

Fried Prawns with veggies is for Lunch.

Fried Prawns with veggies takes 15 minutes to prepare.

Fried Prawns with veggies takes 30 minutes to cook.

Fried Prawns with veggies makes 1 servings.

The ingredients for Fried Prawns with veggies are:

Onions, raw, 1 cup, sliced (remove)
Red Ripe Tomatoes, 0.5 cup, chopped or sliced (remove)
Garlic, 5 cloves (remove)
Ginger, ground, 1 tbsp (remove)
*Green chilly / Mirchi, 2 gram(s) (remove)
*Fresh prawns, 500 gram(s) (remove)
Turmeric, ground, 1 tsp (remove)
Chili powder, 2 tbsp (remove)
Sunflower Oil, 1 tbsp (remove)
Salt, 1 tsp (remove)

Here is how you make Fried Prawns with veggies:

1)Coat the prawns with turmeric, chilly, coriander(0.5 tsp), pinch of salt and garam masala powder(0.5 tsp) and marinate for 15 minutes.2) grate the ginger and split the garlic cloves into two3) Heat oil in a pan, add the mustard seeds.Once it starts to splutter, add ginger garlic and the marinated prawns.`)Cover and cook till the water from the fish dries up and it gets cooked.5)Once the prawns is fried add in the onions, tomatoes, green chilly. add salt as required. Cover and cook, stirring occassionly till the vegetables are cooked.6)season with curry leaves and coriander leavesNumber of Servings: 1Recipe submitted by SparkPeople user WINKYSHYAM.

The nutritional information for Fried Prawns with veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 639.6

• Total Fat: 20.2 g
• Cholesterol: 0.2 mg
• Sodium: 2,493.7 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 10.1 g
• Protein: 83.6 g

Fried Prawns with veggies is Asian cuisine.