Lunch

Mostly Herb Frittata is for Lunch.

Mostly Herb Frittata takes 15 minutes to prepare.

Mostly Herb Frittata takes 35 minutes to cook.

Mostly Herb Frittata makes 6 servings.

The ingredients for Mostly Herb Frittata are:

- 8 large eggs
- 1/2 cup chopped fresh herbs, such as flat leaf parsley, basil and tarragon
- 1/2 cup 1% milk
- 1/2 of a medium onion, finely chopped
- 2 tsp. oil
- 1 medium tomato, thinly sliced
- 2 Tbsp. KRAFT 100% Parmesan Grated Cheese

Here is how you make Mostly Herb Frittata:

Preheat oven to 350°F. Beat eggs, chopped herbs, milk and onion with wire whisk until well blended. Heat oil in 8-inch (20cm) ovenproof skillet. Pour egg mixture into pan. Cook, without stirring, 4 min. or until edge just begins to set. Top with tomato slices; sprinkle with Parmesan cheese. Bake in skillet 20 min. or until centre is set. Let stand 5 min. before sliding onto large platter to serve.Make AheadThe frittata can be baked, covered and refrigerated for up to 1 day. Reheat to serve.Nutrition BonusGood source of vitamin A from the tomato. Number of Servings: 6Recipe submitted by SparkPeople user M_JULI_M.

The nutritional information for Mostly Herb Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.9

• Total Fat: 9.0 g
• Cholesterol: 285.5 mg
• Sodium: 126.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 10.2 g

Mostly Herb Frittata is Italian cuisine.