Lunch

Hungarian Goulash is for Lunch.

Hungarian Goulash takes several minutes to prepare.

Hungarian Goulash takes 60 minutes to cook.

Hungarian Goulash makes 6 servings.

The ingredients for Hungarian Goulash are:

1 1/2 Cups Chopped Onion
1 Medium Banana Pepper Halved (remove seeds)
1 Tsp Caraway Seeds
1 Tsp Whole Black Pepper
1 1/2 Tsp Salt
1 TBSP Paprika
1 Beef Bone
1 LB Beef Shank cut into cubes
2 Cups Red Wine
2 Idaho Potatos cut into cubes
Home Made Csipetke

Here is how you make Hungarian Goulash:

Rub salt into the steak and cut into cubesSet meat to the sideSaute Onions in 1/4 cup of Red Wine.Add PaprikaAdd Banana PepperAdd Beef BoneAdd Rest of Red Wine and 4 cups of waterCook on High bringing mixture to a boilAdd cubed potatoes and beefReduce heat and simmer for about 1 HourAdd CsipetkeNumber of Servings: 6Recipe submitted by SparkPeople user GERRIER.

The nutritional information for Hungarian Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.6

• Total Fat: 2.8 g
• Cholesterol: 45.4 mg
• Sodium: 637.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.4 g
• Protein: 18.0 g