Lunch

Gravy with Greens is for Lunch.

Gravy with Greens takes 10 minutes to prepare.

Gravy with Greens takes 15 minutes to cook.

Gravy with Greens makes 4 servings.

The ingredients for Gravy with Greens are:

1 can cream of mushroom soup
1 can water
1 med. onion
3 cups chopped greens ( any kind really)

Here is how you make Gravy with Greens:

Sautee onions, add can of soup and 1 can water bring to slow boil, add greens, cook until greens have shrunk down ( 10 min or so). Serve over rice!Number of Servings: 4Recipe submitted by SparkPeople user ZYONSMOMMY1.

The nutritional information for Gravy with Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 503.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.7 g

The dietary needs meet for Gravy with Greens is Vegetarian