Lunch

greek style mushrooms is for Lunch.

greek style mushrooms takes 35 minutes to prepare.

greek style mushrooms takes several minutes to cook.

greek style mushrooms makes 1 servings.

The ingredients for greek style mushrooms are:

1 medium sized tomato
30 ml white wine
1 clove of garlic
1 laurel leaf
250 g. mushrooms
2 tbsp olive oil
1 shallot, finely chopped
6 coriander seeds, crushed
1 thyme twig
1 tbsp lemon juice
1 tbsp parsley
salt and pepper to taste

Here is how you make greek style mushrooms:

Preparation: carve a cross in the tomato, dip it in boiling water for 20 seconds and peel. Remove seeds and cut in pieces. Procedure: Put all the ingredients except the mushurooms and the parsley in a pan with 125 ml water and bring to boil. Simmer for 10 mins. Add the mushrooms and simmer again for 10 mins. Remove the mushrooms with a skimmer and let them cool off. Let the marinade boil until about half of it is left. Pour over mushrooms and let it all cool off. Finish with finely chopped parsley (preferably fresh).Serving Size: makes two servingsNumber of Servings: 1Recipe submitted by SparkPeople user CEVIZAGACE.

The nutritional information for greek style mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 394.8

• Total Fat: 30.3 g
• Cholesterol: 0.0 mg
• Sodium: 23.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 5.6 g
• Protein: 9.9 g

greek style mushrooms is French cuisine.

The dietary needs meet for greek style mushrooms is Vegetarian