The recipe Croissant Rolled Hot Dogs (Pigs in a Blanket)

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Croissant Rolled Hot Dogs (Pigs in a Blanket) recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Croissant Rolled Hot Dogs (Pigs in a Blanket)!

Croissant Rolled Hot Dogs (Pigs in a Blanket)

Croissant Rolled Hot Dogs (Pigs in a Blanket) Recipe
Croissant Rolled Hot Dogs (Pigs in a Blanket)

I can't find a really good recipe for a hot dog in a reduced-fat croissant with a cheese slice, so here is mine made with regular pork hot dogs, regular cheese slices, and the reduced-fat croissants (not so healthy in total, but there ya go).

What Course Is Croissant Rolled Hot Dogs (Pigs in a Blanket)?

Croissant Rolled Hot Dogs (Pigs in a Blanket) is for Lunch.


How Long Does Croissant Rolled Hot Dogs (Pigs in a Blanket) Recipe Take To Prepare?

Croissant Rolled Hot Dogs (Pigs in a Blanket) takes 10 minutes to prepare.


How Long Does Croissant Rolled Hot Dogs (Pigs in a Blanket) Recipe Take To Cook?

Croissant Rolled Hot Dogs (Pigs in a Blanket) takes 15 minutes to cook.


How Many Servings Does Croissant Rolled Hot Dogs (Pigs in a Blanket) Recipe Make?

Croissant Rolled Hot Dogs (Pigs in a Blanket) makes 8 servings.


What Are The Ingredients For Croissant Rolled Hot Dogs (Pigs in a Blanket) Recipe?

The ingredients for Croissant Rolled Hot Dogs (Pigs in a Blanket) are:

Package of hotdogs
American cheese slices
Reduced-fat croissants


How Do I Make Croissant Rolled Hot Dogs (Pigs in a Blanket)?

Here is how you make Croissant Rolled Hot Dogs (Pigs in a Blanket):

You roll the hot dogs and cheese with the croissants and bake in the oven set at 375 degrees for 12-15 minutes. Nummy!Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ERINBEAR1876.


What's The Nutritional Info For Croissant Rolled Hot Dogs (Pigs in a Blanket)?

The nutritional information for Croissant Rolled Hot Dogs (Pigs in a Blanket) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 19.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 930.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

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