Lunch

Huevos a la mexicana is for Lunch.

Huevos a la mexicana takes 10 minutes to prepare.

Huevos a la mexicana takes 15 minutes to cook.

Huevos a la mexicana makes 2 servings.

The ingredients for Huevos a la mexicana are:

1 roma tomato diced
1 cup of onion diced
2 Jalapeno peppers diced
1/2 cup of water
5 eggs
Salt to taste

Here is how you make Huevos a la mexicana:

In non stick pan cook tomato, onion, and jalapenos for about 5 min. Add water and cook 2 more minutes until it maskes a sauce. Add eggs and mix until blended. Cook for 8-10 minutes until eggs are cooked. These are great with fake fried beans (boiled beans that have been mashed without oil or lard)Serving Size: makes 5 tacos Number of Servings: 2Recipe submitted by SparkPeople user SANDRA1982.

The nutritional information for Huevos a la mexicana is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 222.5

• Total Fat: 12.9 g
• Cholesterol: 462.5 mg
• Sodium: 183.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.5 g
• Protein: 17.1 g

Huevos a la mexicana is Mexican cuisine.