Lunch

lasagna, personal size, kosher is for Lunch.

lasagna, personal size, kosher takes 15 minutes to prepare.

lasagna, personal size, kosher takes 30 minutes to cook.

lasagna, personal size, kosher makes 1 servings.

The ingredients for lasagna, personal size, kosher are:

2 pieces lasagna noodles (46 grams) (Mishpacha brand)
1 oz. farmer cheese (J & J brand)
1 oz. shredded cheddar cheese (Haolam brand)
3/8 cup pasta sauce (Gefen brand)

(recipe calculations are for brands used, if other brands are used, check the nutrition information on the package and recalculate)

Here is how you make lasagna, personal size, kosher:

partially cook lasagna noodles, cut each into three parts.Place two pieces in small oven proof dish, cover with 1/8 cup sauce, half the cheese, another layer of 2 noodle pieces, 1/8 cup sauce, rest of cheese, final layer of noodles and rest of sauce, cover dish and bake until done, maybe 1/2 hourServing Size: makes one portionNumber of Servings: 1Recipe submitted by SparkPeople user 1BUBBIE20.

The nutritional information for lasagna, personal size, kosher is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 365.8

• Total Fat: 14.3 g
• Cholesterol: 20.0 mg
• Sodium: 711.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 3.4 g
• Protein: 12.5 g