Lunch

Lentil Carrot Patti is for Lunch.

Lentil Carrot Patti takes 30 minutes to prepare.

Lentil Carrot Patti takes 30 minutes to cook.

Lentil Carrot Patti makes 6 servings.

The ingredients for Lentil Carrot Patti are:

2 cups cooked red lentils
2 cups shredded carrots
1/2 cup chopped chives
1/2 cup chopped walnuts
1/2 cup gluten free oat flour
2 flax eggs (real eggs work too)
Sea salt to taste

Here is how you make Lentil Carrot Patti:

InstructionsPreheat oven to 350 Place all ingredients in a bowl and mix well. You can mash the lentils a little if the mixture seems a little loose. Use a 1/4 cup measurement to make patties. Place the patties on a lined baking sheet. Bake for 30-35 minutes, stopping halfway to flip the patties. Serving Size: makes six big burgersNumber of Servings: 6Recipe submitted by SparkPeople user SHASTA123.

The nutritional information for Lentil Carrot Patti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.9

• Total Fat: 10.0 g
• Cholesterol: 90.0 mg
• Sodium: 57.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.2 g
• Protein: 10.9 g

The dietary needs meet for Lentil Carrot Patti is Vegetarian