The recipe Lettuce Cups

Made From Scratch Recipes

Lettuce Cups recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Lettuce Cups!

Lettuce Cups

Lettuce Cups Recipe
Lettuce Cups

filling for lettuce cups

What Course Is Lettuce Cups?

Lettuce Cups is for Lunch.


How Long Does Lettuce Cups Recipe Take To Prepare?

Lettuce Cups takes 20 minutes to prepare.


How Long Does Lettuce Cups Recipe Take To Cook?

Lettuce Cups takes 15 minutes to cook.


How Many Servings Does Lettuce Cups Recipe Make?

Lettuce Cups makes 4 servings.


What Are The Ingredients For Lettuce Cups Recipe?

The ingredients for Lettuce Cups are:

0.50 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
1 cup, pieces or slices Mushrooms, fresh
0.50 cup, chopped Onions, raw
0.50 cup, chopped Peppers, sweet, red, fresh
4 tbsp Soy Sauce
16 oz Turkey, Ground turkey, 93% lean
2 tbsp Hoisin Sauce
1 tbsp Asian Chili Paste (by REFERENCE)


How Do I Make Lettuce Cups?

Here is how you make Lettuce Cups:

Finely dice all vegetables. In a medium skillet on high brown turkey. Add vegetables and saute for 4-5 minutes. Reduce heat add sambal, soy sauce, and hiosin sauce until combined. Reduce heat and simmer til thickened. Serve on your favorite kind of lettuce. Serving Size:?1/2 cup


What's The Nutritional Info For Lettuce Cups?

The nutritional information for Lettuce Cups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 9.2 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,175.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.0 g

What Type Of Cuisine Is Lettuce Cups?

Lettuce Cups is Asian cuisine.


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