Lunch

Home Made Mayonnaise is for Lunch.

Home Made Mayonnaise takes 3 minutes to prepare.

Home Made Mayonnaise takes several minutes to cook.

Home Made Mayonnaise makes 100 servings.

The ingredients for Home Made Mayonnaise are:

1 large fresh egg
2 teaspoons lemon juice
1 teaspoon mustard powder (Coleman's make it)
1.5 cups oil (about half a pint)
1 teaspoon granulated or caster sugar
2 teaspoons balsamic vinegar

Here is how you make Home Made Mayonnaise:

1. Break the egg into the container of a food processor. Add the mustard and lemon juice. Whizz together for a moment.2. Add most of the oil in a thin stream through the funnel in the lid. Keep processing until the mixture thickens and changes sound.3. Stop the processor and add the vinegar and sugar.4. Start the machine again and finish pouring the oil through the funnel.You should now have a mayo that tastes delicious! For a firmer consistency add more oil.Flavourings such as garlic should be added at stage 3. This makes enough mayo for a whole party's worth of 1 tablespoon servings. Keep in the fridge in an airtight jar. Keeps for several days if necessary.Number of Servings: 100Recipe submitted by SparkPeople user VHAIRI.

The nutritional information for Home Made Mayonnaise is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 30.0

• Total Fat: 3.3 g
• Cholesterol: 2.1 mg
• Sodium: 0.7 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

Home Made Mayonnaise is French cuisine.

The dietary needs meet for Home Made Mayonnaise is Vegetarian