Lunch

Mexican Steak Bowl is for Lunch.

Mexican Steak Bowl takes 10 minutes to prepare.

Mexican Steak Bowl takes 15 minutes to cook.

Mexican Steak Bowl makes 2 servings.

The ingredients for Mexican Steak Bowl are:

Lean Beef 1oz
1 medium tomato
Red onion 1/2 cup
Zatarain's Yellow Rice 2 cup
Pace Picante Sauce 2tbsp
Reduced fat Sour Cream 4tbsp
Lettuce (iceberg or romaine) 1/2 cup
Bearito's Fat Free Refried Beans 1/2 cup
Beef broth 1/2 cup

Here is how you make Mexican Steak Bowl:

Prepare Zatarain's Yellow rice according to the directions (25mins if cooked on stove top. 15mins if cooked in microwave)While the rice cooks. Dice tomatoes, shred lettuce and devide into two bowls.Dice onions and cut beef into small thin strips and place them into skillett or wok with 1/2 cup beef broth cooking on medium heat for about 5 mins or until done. Add rice, beef and onion mixture to bowlsTop with 2tbsp Pace Picante Sauce and 2tbsp Reduced Fat Sour Cream. Enjoy :)Make 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user KRISCHRIS40.

The nutritional information for Mexican Steak Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 232.9

• Total Fat: 4.5 g
• Cholesterol: 42.4 mg
• Sodium: 938.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.1 g
• Protein: 19.2 g

Mexican Steak Bowl is Mexican cuisine.

The dietary needs meet for Mexican Steak Bowl is Low Fat