Lunch

Marsala Mushroom Wrap is for Lunch.

Marsala Mushroom Wrap takes 10 minutes to prepare.

Marsala Mushroom Wrap takes 10 minutes to cook.

Marsala Mushroom Wrap makes 1 servings.

The ingredients for Marsala Mushroom Wrap are:

1 Low carb wrap
1 oz Reduce Fat Mozzarella Shredded cheese
1 cup sliced Portabella Mushrooms
1/4 cup salad greens (I used iceberg salad mix)
1 oz Marsala wine
1 Tbsp of margarine ( I used Country Crock churn style)

** Margarine is optional....you can also use cooking spray to reduce the amount of fat in the recipe.

Here is how you make Marsala Mushroom Wrap:

Makes 1 servingSaute mushrooms and margarine in a small skillet until mushrooms are done.Add in the marsala wine and simmer until most of the liquid is absorbed.Remove pan from heat and add the cheese over mushroom.While allowing cheese to melt....warm up the wrap (if desired) add the salad mix to the wrap and then top with the mushrooms. Fold wrap and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user EMERLDICE.

The nutritional information for Marsala Mushroom Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 272.1

• Total Fat: 13.7 g
• Cholesterol: 10.0 mg
• Sodium: 386.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 8.0 g
• Protein: 17.3 g

The dietary needs meet for Marsala Mushroom Wrap is Vegetarian