The recipe swiss mushroom burger wrap

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swiss mushroom burger wrap recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like swiss mushroom burger wrap!

swiss mushroom burger wrap

swiss mushroom burger wrap Recipe
swiss mushroom burger wrap

This is a new way to have those swiss mushroom burgers that you love at home without the mess that comes with them. Great for all dietary needs.

What Course Is swiss mushroom burger wrap?

swiss mushroom burger wrap is for Lunch.


How Long Does swiss mushroom burger wrap Recipe Take To Prepare?

swiss mushroom burger wrap takes 5 minutes to prepare.


How Long Does swiss mushroom burger wrap Recipe Take To Cook?

swiss mushroom burger wrap takes 5 minutes to cook.


How Many Servings Does swiss mushroom burger wrap Recipe Make?

swiss mushroom burger wrap makes 2 servings.


What Are The Ingredients For swiss mushroom burger wrap Recipe?

The ingredients for swiss mushroom burger wrap are:

1 1/2 LBS extra lean ground beef or any ground meat
1 1/2 cups of sliced fresh mushrooms
2 TBS olive oil
2-3 flour torillia soft taco shells. I use missions.
2 slices of swiss cheese
1/2 cup lettus any kind.


How Do I Make swiss mushroom burger wrap?

Here is how you make swiss mushroom burger wrap:

heat oil in a medium fry pan, then add the meat and the sliced mushrooms. cook until meat is browned and mushrooms are cooked.then take the torillia shells and heat them for easy folding.place lettus then meat and mushroom mixture on top of lettus.place swiss cheese on top, wrap up like a soft taco.enjoy.Serving Size: makes 2-3 wrapsNumber of Servings: 2Recipe submitted by SparkPeople user NETWORKER331.


What's The Nutritional Info For swiss mushroom burger wrap?

The nutritional information for swiss mushroom burger wrap is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 640.5
  • Total Fat: 43.8 g
  • Cholesterol: 104.3 mg
  • Sodium: 600.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 34.6 g

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