Lunch

Bulgur with mushrooms is for Lunch.

Bulgur with mushrooms takes 5 minutes to prepare.

Bulgur with mushrooms takes 25 minutes to cook.

Bulgur with mushrooms makes 2 servings.

The ingredients for Bulgur with mushrooms are:

Carrots, raw, 1 small (5-1/2" long) (remove)
Onions, raw, 0.5 medium (2-1/2" dia) (remove)
Bulgur, dry, 0.4 cup (remove)
Butter, salted, 0.1 tbsp (remove)
Beef stock, home-prepared, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)

Here is how you make Bulgur with mushrooms:

chop vegetables and fry in butter with bulgur for 5 minutes. Add stock, cover and cook on low heat for 20 minutes. Eat.Number of Servings: 2Recipe submitted by SparkPeople user BERNARDLEVIN.

The nutritional information for Bulgur with mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 144.9

• Total Fat: 1.3 g
• Cholesterol: 1.5 mg
• Sodium: 265.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 6.7 g
• Protein: 7.5 g